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Chimichurri Sauce Feature

Chimichurri sauce - green goodness

A delicious, slightly spicy sauce that is great to drizzle over meals. Full recipe makes ~3/4 cup chimichurri sauce.
Course: Sauces
Cuisine: Argentinian
Keyword: Herbs, Sauce
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 people
Calories: 105kcal


  • Blender


  • ½ cup coriander
  • ½ cup continental parsley
  • ½ - 1 tsp chilli flakes, or ½ red chilli
  • 1 - 2 cloves garlic
  • 1 Tbsp apple cider vinegar
  • 1 tsp dried oregano
  • 100 ml olive oil
  • pinch of salt and pepper


  • Add herbs, chilli and garlic to a food processor and whizz until well chopped (if you have a Thermomix, this was speed 7 for 3 seconds)
  • Add the apple cider vinegar, salt and pepper and blend again to combine (Thermomix speed 6, 2 seconds)
  • Scrape down the sides of the blender then put it on a medium speed and slowly add in the olive oil. Leave to blend for about one minute (Thermomix speed 3)
  • Store in a jar in the fridge. Will keep for a couple of weeks... if it lasts that long.


Serving: 1Tbsp | Calories: 105kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 861IU | Vitamin C: 59mg | Calcium: 130mg | Iron: 4mg