Line a 20cm x 20cm (8" x 8") dish with baking paper
Slowly melt all the chocolate and cacao butter in a saucepan over a very low heat and stir frequently so it doesn’t stick or clump. Don’t rush this or you’ll burn the chocolate
Once it's all melted and silky smooth, remove mixture from the heat and stir in the honey or rice malt syrup, followed by the nuts and stir well to combine
Pour the chocolate mixture into the prepared dish, then place in the freezer for one hour or until set
Remove from the freezer and let it sit on the bench for 5 minutes before slicing into small squares
Store in the fridge and enjoy!