Home » Recipes

Breakfast

Stewed apples with cinnamon + blueberries

Roasted Roma tomatoes

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Drinks

Jun tea – Blueberry & lime

How to make jun tea

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Fermenting

Fermented carrots with garlic, chilli and dill

How to make sour pickles

Fermented garlic honey

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Mains

Chicken and vegetable tagine

Pan fried chicken thighs with chimichurri

Pine mushroom risotto – forager’s delight

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Preserving

Rosella jam – small batch

Quince paste (dulce de membrillo)

Roasted Roma tomatoes

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Sauces

Miso tahini dressing with ginger

Chimichurri sauce – green goodness

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Sides

Roasted Roma tomatoes

Garlic miso – Fermenting made easy

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Snacks

Quince paste (dulce de membrillo)

Roasted Roma tomatoes

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Spreads

Rosella jam – small batch

Lacto-fermented fig, cinnamon + honey butter

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Vegetarian

Roasted Roma tomatoes

Beetroot and goats cheese risotto

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