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April 2021
March 2021
February 2021
December 2020
July 2020
June 2020
May 2020
April 2020
Breakfast
Gluten free sourdough pancakes
Stewed apples with cinnamon + blueberries
Roasted Roma tomatoes
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Dressings, Sauces & Spreads
Golden beetroot hummus
Rosella jam – small batch
Quince paste (dulce de membrillo)
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Drinks
Jun tea – Blueberry & lime
How to make jun tea
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Fermenting
Fermented carrots with garlic, chilli and dill
How to make sour pickles
Fermented garlic honey
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Mains
Pulled beef brisket
Chicken and vegetable tagine
Pan fried chicken thighs with chimichurri
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Preserving
Foraged mushroom salt
Mandarin peel – dehydrated and powdered
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Snacks
Cheesy miso kale chips
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Vegetarian
Pine mushroom risotto – forager’s delight
Beetroot and goats cheese risotto
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