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Vegetarian
Breakfast
Stewed apples with cinnamon + blueberries
Roasted Roma tomatoes
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Drinks
Jun tea – Blueberry & lime
How to make jun tea
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Fermenting
Fermented carrots with garlic, chilli and dill
How to make sour pickles
Fermented garlic honey
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Mains
Chicken and vegetable tagine
Pan fried chicken thighs with chimichurri
Pine mushroom risotto – forager’s delight
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Preserving
Rosella jam – small batch
Quince paste (dulce de membrillo)
Roasted Roma tomatoes
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Sauces
Miso tahini dressing with ginger
Chimichurri sauce – green goodness
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Sides
Roasted Roma tomatoes
Garlic miso – Fermenting made easy
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Snacks
Cheesy miso kale chips
Quince paste (dulce de membrillo)
Roasted Roma tomatoes
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Spreads
Rosella jam – small batch
Lacto-fermented fig, cinnamon + honey butter
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Vegetarian
Roasted Roma tomatoes
Beetroot and goats cheese risotto
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