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Fermenting
Gardening
Recipes
My clinic
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About
Recipes
Fermenting
Gardening
My clinic

Preserving

Rosella jam – small batch

Small jar of rosella jam

Quince paste (dulce de membrillo)

Membrillo stack

Roasted Roma tomatoes

Oven roast tomatoes

Foraged mushroom salt

Foraged-Mushroom-Salt

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Hello!

I'm Gabby, a Sydney-based Naturopath with a thriving balcony garden. I love to preserve, cook and ferment and am passionate about teaching others how to do the same. Read more about me!

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