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Fermenting
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About
Recipes
Fermenting
Gardening
My clinic

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Chicken and vegetable tagine

Chicken and vegetable tagine

Pan fried chicken thighs with chimichurri

Pan fried chicken thigh with chimichurri

Pine mushroom risotto – forager’s delight

Wild-mushroom-risotto-feature

Beetroot and goats cheese risotto

Beetroot and goats cheese risotto

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Hello!

I'm Gabby, a Sydney-based Naturopath with a thriving balcony garden. I love to preserve, cook and ferment and am passionate about teaching others how to do the same. Read more about me!

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