Thanks for stopping by Sustainable Urban Table!
My name is Gabby Campbell and my preferred pronouns are She/Her. You may actually have found me online before. I’m the Naturopath, Nutritionist and Author behind The Tolerant Table. I run a Skype-based clinical practice from Sydney, Australia and also write health-focused articles over there.
What is Sustainable Urban Table all about?
Sustainable Urban Table is an extension of my clinical practice that aims to provide food and lifestyle tips to help you improve your health…. and the health of our planet in the process.
Here, we’ll chat balcony gardening (largely edibles), reducing food waste, how to choose products wisely along with the importance of biodiversity and supporting local.
I love creating wholesome meals
I am a huge believer in food as medicine and love to create wholesome, nourishing meals. I also love to help people do the same for themselves and their families so there’ll be an abundance of health promoting recipes here too.
You’ll also find plenty of recipes that will show you how to ferment, pickle, preserve and dehydrate your produce. Not only do these foods do much to improve our health they also reduce food waste.
Why is sustainability important?
Our planet is suffering and our health is declining so now, more than ever, it’s crucial for us all to try and live a more sustainable life. And I am a firm believer in personal and planetary health starting with what we choose to bring into our homes, to put on our skin and to put on our plates.
None of us are perfect and we will all still make mistakes. However, the best we can commit to is learning as we go and continuing to improve. As Maya Angelou says “Do the best you can until you know better. Then when you know better, do better.”
My hope is that we can do that together, here, at Sustainable Urban Table.
In good health,
Gabby 💞